Opening Caribbean Smokehouse is a life-long dream come true for Chef Adam. He first found himself in kitchens out of necessity as a young child after he and his sister were abandoned in an empty house and he was left to care for them both. After those tragic beginnings of cooking butter noodles for his sister, Adam spent the rest of his life learning the magic of cooking from others he would later call his "family.”Learn more about us!
💥Visit us during Restaurant Week! 💥
Caribbean Smokehouse is participating in Mpls.St.Paul Magazine's Restaurant Week from 𝗢𝗰𝘁𝗼𝗯𝗲𝗿 𝟭𝟯-𝟭𝟴. We will feature a 2-course lunch for $15 and a 3-course dinner for $35.
Check out our Lunch and Dinner menus below and make sure to MAKE A RESERVATION so you get to try out our best dishes with this sweet deal!Check out our menus